Wedding Information

Wedding Information

Congratulations to all the happy couples! The Bad Day Baker is proud to celebrate love in all its forms throughout the Austin area.

Price Breakdown

6 in = +$110

8 in = +$145

10 in = +$220

Stacking fee = +$60

To calculate the price for a tiered cake add the dimensions above you’d like with stacking fee.

 

Delivery within 20 miles: $50 flat fee.

Deliveries beyond 20 miles: $1 per additional mile.

If someone from the wedding party would like to pick up the cake that option is FREE and will be packaged for your convenience


REQUEST YOUR OWN PRIVATE WEDDING TASTING BOX

 

The wedding sample box costs $50 and comes with 6 flavors. Please advise me of any allergies you may have. Sample flavors are subject to change.

 

Weddings need to be booked at least 1 month in advance.

 

The cost of the tasting box is deducted from the final cost of your wedding cake, when you proceed with booking me.

 

*THESE FLAVORS ARE SUBJECT TO CHANGE*

  1. Strawberry Cake + Vanilla Buttercream
  2. Vanilla cake + Stravberry Buttercream
  3. Red Velvet cake + Cream Cheese frosting
  4. Biscoff Cookie + Biscoff cookie Buttercream
  5. Chocolate cake + Peanut-butter frosting
  6. Lemon pie, Lemon cake + graham cracker buttercream and lemon curd

Regular price $50.00 USD
Regular price Sale price $50.00 USD
Sale Sold out

Materials

Delicious homemade cake. Signature vanilla Italian Meringue buttercream on the outside that isn't too overpowering, and all cakes are served on a cake board and packed in a sturdy box.

Dimensions

6inch, 8inch, or 10 inch

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Care information

Cakes are the perfect dessert for any occasion! Made with love and care, these delicious cakes last up to 3 days in the fridge and can be frozen for up to 1 week. Simply take them out 1 hour before serving to get the buttercream to room temperature and soft, and enjoy! Just be careful not to set them in direct sunlight for too long - they may melt at high temperatures.

If you're freezing cakes, set them in the fridge for 24 hours before your event. Then, let them sit at room temperature for one hour to soften the buttercream to avoid "sweating" cakes. You'll be amazed at how great they taste - and how beautiful they look!

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